Create Catering Menu Planning Guide with AI

Create a catering plan for [event name] with [attendance] attendees. Budget: [per-person range]. Event schedule: [times for meals/breaks]. Dietary data: [% vegetarian, vegan, gluten-free, allergies]. Design menu for: breakfast/arrival, morning break, lunch, afternoon break, reception if applicable. For each: food suggestions that accommodate all diets, beverage options, presentation style, timing and service logistics. Consider: energy levels throughout day, sustainability goals, local/seasonal options, dietary labeling requirements. Include: questions to ask caterers, cost-saving tips without sacrificing quality, contingency for last-minute dietary needs.