Create Event Food & Beverage Logistics Plan with AI

Create an F&B logistics plan for [event name] with [attendance]. Meal events: [breakfast, AM break, lunch, PM break, reception — list all]. For each: timing and service duration, setup and breakdown windows, service style (buffet, stations, passed, seated), dietary accommodation stations and labeling requirements, serving staff ratio, waste reduction strategy, alcohol service guidelines if applicable, catering team staging area, rental equipment list (linen, serve ware, display), allergen communication protocol, overflow plan if lines get long. Include: vendor coordination timeline, setup inspection checklist, day-of catering captain briefing guide, complaint handling for dietary issues. Note: always label everything clearly.